Cut

the crap

the steak

We we are on vacation from Sunday, March 24 up to and including Monday, April 1, 2024.

Cut

the crap

the steak

We’re not the “here-we-have-an-inch-of-côte-à-l’os-on-a-bed-of-oyster-mushroom-mousseline-sauce” type of meat restaurant.

We do serve the juiciest cuts in town, excellent grass-fed beef, dry-aged to perfection in our in-house aging room, and accompanied by a glass of divine wine from our expansive cellar collection.

Do we need to say more? Drooling already?

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